Total Convection gives you maximum versatility in the kitchen， powering cooking modes like Air Fry， No Preheat， Slow Cook， Convection Bake， Steam Bake， Convection Roast， Steam Roast， Air Sous Vide， and more!

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time， in no time.

Air Fry allows you to make healthier and delicious meals for the entire family， right in your oven.

With Slow Cook， your food cooks slowly and at a lower temperature (as low as 100° F)， allowing you to lock in moisture and flavor without over or undercooking your food.

With Steam Bake， steam evenly circulates throughout the oven cavity， resulting in breads and muffins that rise higher and are light and fluffy.

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Enjoy more cleaning flexibility. Select Steam Clean for a quick， 30 minute clean or choose Self Clean， which is available in 2， 3 and 4 hour cycles.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Control Panel Features a responsive 4.3 inch， full color， capacitive touch digital control panel.

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Get the benefits of sous vide cooking， right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy， perfectly cooked meals.

Resists fingerprints and cleans easily.